SPRING FLING is May 7th 5:00 PM and dinner at 6:00 PM at Tailwater Lodge, 52 Pulaski Street, Altmar, NY 13302
Place order and pay via HHYC WEB. MAY 1st is deadline for reservation/order.
Price is $47.00 (includes tax and gratuity)
SPRING Fling Menu options (choose one)
TUSCAN STUFFED CHICKEN– Roasted Chicken Breast Stuffed with Prosciutto, Mozzarella, Fresh Basil, and Oven-Dried Tomato with Red Wine Butter Sauce, Served with Parmesan Risotto
GRILLED SALMON FILLET– Citrus Butter Sauce served with Herb Jasmine Rice
PESTO LASAGNA – Roasted seasonal Vegetable’s with Parmesan Reggiano, Ricotta, and Red wine Marinara Sauce
EACH IS SERVED WITH –
SALAD - Mixed baby Field greens with House Vinaigrette
· Baked Rolls and butter
· Market Vegetables
· Coffee, Decaffeinated Coffee, Hot Tea
DESSERT – Homemade Apple Crisp with Bourbon Caramel Sauce and Cinnamon Whipped Cream
Please contact Judi McKee-Sanders with your meal selection at jmckeesanders@gmail.com.